Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/11/2025 Medium Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
WIC 36
Prep Cooler Deli 39
RIC Retail 41

Food Temperatures


Description Temperature State Of Food
Cooked Grilled Chicken Prep Cooler 38
Sausage, Pizza Topping Prep Cooler 39
Cheese WIC 37
Pepperoni Pizza 155

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 comp sink 200 Members Mark

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed open packages cooked chicken,cheese and precooked eggs in prep cooler not date marked. PIC discarded foods not date marked Priority (P) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Observed open Spectracide Bug Stop Barrier gallon spray stored next to single service pizza boxes in store room PIC discarded bug spray Priority Foundation (PF) 0
24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. out Observed Spectracide Bug Stop Home Barrier gallon spray (open). PIC discarded bug spray Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(3)(b)2 Food Storage Containers shall be identified with common name except for containers that can be readily seen through and food unmistakably recognized out Observed several squeeze bottles in the prep cooler of sauces not labeled. PIC instructed employee to label bottles. Core (C) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed cases of indivdiual Ken's dipping sauces/dressing stored on floor in stockroom. Observed cases of pizza crust stored on floor in walk in cooler. PIC removed cases of foods off of floor. Core (C) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed employee preparing pizzas without a head covering. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 15 85 85
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97