| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/09/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| pizza prep cooler | 37 |
| warmer | 145 |
| warmer in kitchen area | 135 |
| walk in cooler in kitchen area | 39 |
| retail dairy cooler | 37 |
| retail prepackaged sandwich cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| chicken tenders | 145 | |
| crisipto | 140 | |
| BBQ chicken sandwich | 140 | |
| burrito | 140 | |
| corndog | 140 | |
| hot dogs on roller grill | 145 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sinks with drain area | 200 | sk2 | 90 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... | out | No date marking on containers of fully cooked thawed chicken wings on bottom shelf of pizza prep cooler. | Priority (P) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter | out | Outside at grease waste container trash buildup on ground. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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