| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/17/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| condiment cooler | 39 |
| chest freezer | -2 |
| WIC | 36 |
| Dippin Dots freezer | -30 |
| Ice cream freezer | -25 |
| Food Warmer-off |
| Description | Temperature | State Of Food |
|---|---|---|
| cheese slices | 35 | |
| bologna | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | proforce sanitizer |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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