| 06,07 Hand Hygiene |
in |
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0 |
| 06,07 6 Hands Clean and Properly washed |
in |
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0 |
| 06,07 0080-04-09-.02(3)(d) Food employees shall clean their hands in a handwashing sink |
out |
Observe employee washing hands in 3-compartment sink. The inspector discussed with PIC that hands are to be washed in a hand sink at all times. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
green sauce, sour cream packets and red sauce in metal container without ice at room temperature 70F. BBQ sauce that state " refrigerate after open" at room temperature 74F |
PIC discarded all product items during this inspection. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
Unlabeled bottle with green chemical inside. |
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Priority Foundation (PF) |
0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Unlabeled bottle with chemicals stored near the flour in the kitchen. |
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Priority Foundation (PF) |
0 |
| 24,25 0080-04-09-.07(2)(c) Poisonous or toxic material containers may not be used to store food |
out |
Lowe's blue bucket has fish meal inside. The inspector described the correct bucket for the fish meal. |
PIC has a food grade container that was purchased with a handle scoop present. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Gnats flying and landing on spices in the kitchen area. |
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Priority Foundation (PF) |
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
All spices uncovered on the shelf in the kitchen prep area |
PIC covered all spices during inspection |
Priority (P) |
0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
condiment sauces and sour cream packets floating water. |
Poured out the water and replaced with Ice and new sauces and sour cream packets. |
Core (C) |
0 |