Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/07/2025 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Prep Cooler 1 37
Novelty Freezers -34,-5,-17,-22
Prep Cooler 2 38
Storage Chest Freezer -1
Upright Freezer 6
Walk-in Cooler - Beverages 40
Dairy Cooler 37
Pizza Hotbox 149
Warmer 155
Walk-in Freezer 16
Walk-in Cooler - Beer 39

Food Temperatures


Description Temperature State Of Food
Sliced Bell Peppers 40
Sliced Black Olives 41
Sliced Bologna 39
Sliced Tomatoes 37
Lasagna 186
Sausage Biscuit 159
Ham Biscuit 156
Boiled Peanuts 148
Cajun Boiled Peanuts 136

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed one of the dumpster lids are missing with trash present inside the dumpster making the dumpster accessible to pests. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 2 98 98
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100