Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/15/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail/storage walk in cooler 37
Retail cooler 32

Food Temperatures


Description Temperature State Of Food
store made hot sauce 38
prepackaged cheese 36

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Deli 3-bay sink Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out No thermometer avaialble in deli refrigerator (vegetables 41). Thermometer replaced during inspection. Priority Foundation (PF) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed case of cups stored on floor in stockroom. Cups placed on shelf during inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 2 98 98
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97