| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/24/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep Area Freezer | 6 |
| Retail Tea Cooler | 51 |
| Deli Grab and Go | 38 |
| Two Door Prep area Cooler | 39 |
| Pizza Prep Cooler | 44 |
| Sandwich Prep Cooler | 35 |
| Pizza Hot Box | 138 |
| Hot Box # 1 | Empty |
| Hot Box # 2 | 149 |
| Retail Walk-in Cooler | 37 |
| Storage Walk-in Freezer | -1 |
| Novelty Freezer | -8 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pizza | 133,133 | |
| Chicken Tenders | 140 | |
| Cheeseburger | 146 | |
| Sliced Tomato | 37 | |
| Sliced Pickles | 41 | |
| Sliced Black Olives | 42 | |
| Sliced Banana Peppers | 42 | |
| Milo's Tea Gallon | 50 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed gallons of Milo's tea with internal temperatures of 50F when the temperature was taken with Inspector's probe thermometer. | PIC voluntarily discarded all out of temperature products. | Priority (P) | 0 |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Observed test kits to measure concentration of sanitizing solutions were both expired. Expiration dates of 07/15/25 and 02/2025. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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