| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/17/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Food warmer | 139 |
| 2 door cooler | 37 |
| 2 door freezer | 4 |
| ice cream novelty case | 12 |
| WIC | 39 |
| condiment cooler | 40 |
| chest freezer (blue bunny freezers) | 8,25 |
| pizza warmer-off | |
| milk cooler | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| chicken mixture | 43 | |
| beef mixture | 42 | |
| raw chicken | 28 | |
| watermelon | 42 | |
| chicken salad | 41 | |
| bologna | 41 | |
| fried chicken tenders | 135 | |
| fried chicken bone in | 147 | |
| LaSagna | 143 | |
| honey gold sauce | 144 | |
| hot sauce (wing) | 139 | |
| roast | 145 | |
| green beans | 138 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | spectrum 2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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