| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/27/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Blast chiller | 41 |
| Deli WIC | 33 |
| FS Deli Case | 35 |
| Storage cooler | 39 |
| WIF Bakery | 17 |
| Meat Display | 30-35 |
| Meat Prep Room | 43 |
| Meat Coolers | 36 |
| Meat WIC | 34 |
| Back WIF | -7 |
| Dairy WIC | 34 |
| Retail Bunker | 38 |
| Retail Cooler | 34 |
| Cheese shop | 30 |
| Cheese shop display cooler | 32-41 |
| Retail Reach-In | 33-34 |
| Grab N Go coolers | 30-39 |
| Produce Cut | 41 |
| Produce WIC | 31 |
| Online Pickup | 7 |
| Online Hot holding | 180 |
| Online coolers | 33-35 |
| Description | Temperature | State Of Food |
|---|---|---|
| Fried chicken final cook temperature | 186 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli Dish | 167 | ||||
| Bakery Dish | 182 | ||||
| Deli 3 comp sink | 400 | KayQuat II | 70 | ||
| Deli sanitizer bottle | 400 | SaniSave | 70 | ||
| Meat 3 comp sink | KayQuat II | ||||
| Seafood 3 comp sink | KayQuat II | ||||
| Produce 3 comp sink | KayQuat II | ||||
| Cheese shop 3 comp sink | 100 ppm | KayQuat II | 98 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | Observed sanitizer in Cheese shop three compartment sink measured 100 ppm using Inspector's test strips. Manufacturer's recommendation for this sanitizer is 150-400 ppm. | PIC voluntarily drained solution from sink. | Priority (P) | 0 |
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry | out | Observed employee wearing a watch while actively preparing food in the kitchen area. | Core (C) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Encrusted debris and black organic matter observed on shelving in Dairy walk-in-cooler. | Core (C) | 2 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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