Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/06/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail Dairy/Produce Cooler 33
Deli Reach in Cooler 43
Deli Reach in Freezer #1 5
Deli Reach in Freezer #2 1
Novelty Freezers -1,-4

Food Temperatures


Description Temperature State Of Food
Ground Beef 172

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed the only available test kits to measure the concentration of sanitizing solutions expired on 08/15/25. Priority Foundation (PF) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out Observed no covered receptacle for sanitary napkins available in the unisex restroom. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97