| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.05(2)(c)1 Handwashing sinks are installed according to the capacity of preparation areas |
out |
Observed firm to be shucking corn in area behind cash register where no hand sink is present. |
PIC had employee voluntarily discard corn. Inspector discussed importance of only prepping food in food prep area. |
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed dried food debris on colonder and metal spoon stored clean on rack above triple sink in deli ware washing area. |
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Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed sanitizing bucket to have 0PPM when tested with firms test strips. |
PIC remade sanitizing solution to proper PPM |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed no date marking on in house made ceviche in deli display case
Observed no date marking on in house cut fruit in retail reach in cooler.
Observed multiple deli loafs with no date marking. |
PIC voluntarily discarded all items with no date marking. |
Priority (P) |
1 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed multiple pint containers of in house made salsa and salsa verde to be past 7 day date marking. Salsa had made date of 10/14/2025 and salsa verde with make date of 10//13/2025 |
PIC voluntarily discarded all out of date food items. |
Priority (P) |
0 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed multiple inhouse packed grains on retail sales floor to be missing manufacturing name and address.
Observed in house pork lard on top of deli display case to be missing manufacturing information. |
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Priority Foundation (PF) |
2 |
| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed 1 live roach on wall in deli area. No other live roaches seen in firm. Firm does use pest control company (US Pest) with invoice verification. |
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Priority Foundation (PF) |
0 |
| 35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed |
out |
Observed 1 dead roach in walk in cooler |
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Core (C) |
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| 35,36 0080-04-09-.06(2)(b)3 Insect control devices shall not be installed over food preparation, clean equipment, utensil, single service items. |
out |
Observed fly strips to be installed on ceiling in deli area. |
Employee removed fly strips. |
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed excess food debris on channels of door slides on deli/ meat display case.
Observed excess food debris under equipment on table in deli area. |
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Core (C) |
0 |