Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/23/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Under Counter Prep Cooler Pilot 33
Upright Prep Freezers Pilot -11 & -6
Upright Prep Cooler Pilot 34
Retail Grab N Go Pilot 27, 28, 29
Retail Ice Cream Freezer Pilot -17
Walk In Dairy Cooler Pilot 31
Under Counter Prep Cooler Wendy's 35, 35, 37
Upright Prep Freezer Wendy's 0
Walk In Cooler Wendy's 34
Walk In Freezer Wendy's 7

Food Temperatures


Description Temperature State Of Food
BBQ Rib Sandwich Pilot 162
All Beef Hot Dog Pilot 162
Jalapeno Corn Dog Pilot 145
Sliced Tomato Wendy's 38
Shredded Cheese Wendy's 37
Chili Wendy's 202
Raw Hamburger Patty 38
Hamburger Patty Wendy's 156
Shredded Lettuce Wendy's 41
Blue Cheese Crumbles 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Ware Wash Machine Not In Use
Three Compartment Sink Pilot 400 J-512
Three Compartment Sink Wendy's 200 Kay Quat

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
Total Score Violation Score Inspection Score Inspection %
100 0 100 100
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100