| 09,10,11,12 Approved Source |
in |
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0 |
| 09,10,11,12 12 Shellstock tags, parasite destruction |
in |
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0 |
| 09,10,11,12 0080-04-09-.03(2)(c) Shell stock: original container, maintaining identification, date last sold or served recorded, and retained |
out |
Observed multiple shell stock tags to not have a last sold/ out date. |
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Priority Foundation (PF) |
1 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed both can opener blades to have dried organic matter/ food debris on blade. |
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Priority Foundation (PF) |
3 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed sanitizing bucket in bakery and deli area to be below 100PPM when checked with firms test strips. |
PIC had employee refill buckets to proper PPM |
Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed excess dust build up on vents in bread slicing area and kitchen area. |
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Core (C) |
3 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed small leak at triple in middle basin at sink beside produce walk in cooler. Leak can be controlled with bucket until properly fixed.
Observed small leak from copper water line at large deck oven. |
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Core (C) |
0 |