Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/27/2025 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Novelty freezer -34
Pizza Cooler top 40
2 Doors cooler 42
Kitchen WIC 31
Kitchen WIF 1
Grab N' Go 34,42
Milk cooler 40
Pizza Cooler bottom 38
Storage freezers 0,5
Beverage WIC 41

Food Temperatures


Description Temperature State Of Food
sliced jalapenos 40
cheddar cheese slices 48
provolone cheese slices 39
sliced red onions 40
fully cooked sausage patties 32
fully cooked egg patties 29
nacho cheese 141
nacho chili 142
sauerkraut 42
diced onions 34

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
three compartment sink Signet SK2

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed sliced cheddar cheese in prep cooler with an internal temperature of 48 degrees F when measured with Inspector's probe thermometer. PIC voluntarily discarded product. Priority (P) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Excessive buildup observed on shelving units in beverage walk-in cooler. Ice buildup observed on interior surfaces of novelty ice cream freezer on sales floor. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed side dumpster door open when not in use. Observed dumpster missing a drain plug. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100