| 13 Food separated and protected |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed Raw Pork, Raw Beef, and Raw Seafood stored with and on top of ready to eat foods (hot dogs, sausage dogs, and deli meats in the meat department walk in cooler. Raw animal foods must be kept separate from ready to eat foods at all times. |
Management restacked and relocated referenced product during inspection. |
Priority (P) |
0 |
| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
out |
Observed Raw Pork stored on top of Raw Beef and Raw Fish stored on top of Raw Pork in the meat department walk in cooler. Raw animal foods must be separated by species (unless intentionally combined). |
Management restacked and relocated referenced product during inspection. |
Priority (P) |
1 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed a build-up of old food residue, protein build-up, and debris on the blades of the cuber and on the lid of the cuber, equipment has not been in use this day. Observed a build-up of old food residue and debris on the Band Saw fly wheels, housing, push shelf, and guide opening, equipment has not been in use this day. Observed a build-up of old food residue, debris, and blood on the underside of the poly cutting boards and prep tables in the meat department prep room, equipment and tables were not properly cleaned and sanitized. |
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Priority (P) |
2 |
| 35,36 Pests & contamination |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed rodent droppings in the right corner along the wall in the back storeroom. Store Manager stated that he has seen a mouse in the store, no adulterated product was observed. |
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Priority Foundation (PF) |
0 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Observed Duct Tape covering a crack on the Cuber lid in the meat department prep room. Observed the top fly wheel of Band Saw #2 in the meat department prep room to be pitted and chipped. Observed the poly cutting boards in the Produce prep area to be scored and discolored, equipment is no longer smooth and easily cleanable. Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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Priority (P) |
0 |