| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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Observed no hand towels available at hand washing sink located beside the warewash sink in the deli kitchen area. |
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Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Observed warewash sink in the deli kitchen area not properly set up with sanitizer basin. Firm had wash and rinse setup, failing to properly set up sanitizer basin for final step of sanitizing dishes. |
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Priority (P) |
0 |