| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/03/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Produce walk in cooler | 34 |
| Produce retail cooler | 34 |
| Retail beef/porkcooler | 35 |
| Retail chicken cooler | 26 |
| Walk in deli meat cooler | 28 |
| Retail prepackaged salad cooler (by deli) | 28 |
| Deli meat case | 28 |
| Deli walk in cooler | 40 |
| Dairy walk in cooler | 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| Naked juice | 33 | |
| cut fruit | 33 | |
| raw beef | 37 | |
| raw chicken | 28 | |
| bologna | 26 | |
| Cobb salad | 38 | |
| turkey | 34 | |
| ham | 35 | |
| milk | 34 | |
| rottisserie chicken | 176 | |
| bean/cheese enchilada | 139 | |
| bone in chicken | 171 | |
| General Tso's chicken | 158 | |
| Tenders | 149 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bakery 3-bay sink | 200 | Kay Quat II | |||
| Deli 3-bay sink | 200 | Kay Quat II | |||
| Sanitizer spray bottles for meat slicers | .55 target range | S & S Sanitizer |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Various items in deli grab-n-go warmer out of temperature, probed with calibrated thermometer: popcorn chicken cups 112 - 130; chicken sandwiches 120 - 128. | Out of temperature items removed for disposal during inspection. | Priority (P) | 0 |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed bottom retail shelf soiled in pasta cooler by deli, spilled pasta salad. | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Observed floor in walk in dairy cooler soiled under retail shelves, dried milk. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 7 | 93 | 93 | |||||||||||||||||||||||||
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