| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/15/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Frozen foods freezer @ retail | 3.9 |
| Makeshift TCS @ food service | 39.4 |
| Makeshift Raw @ food service | 38.5 |
| Makeshift Pizza @ food service | 38.6 |
| Walk in Freezer | 10.1 |
| Walk in milk cold holding unit | 38.6 |
| Walk in TCS cold holding unit | 37.9 |
| Walk in Cold holding unit @ beer | 37.6 |
| Open air Cold holding unit @ retail | 36.7 |
| Description | Temperature | State Of Food |
|---|---|---|
| precooked sausage @ pizza makeshift | 38 | |
| Hot Dog @ roller grill | 154 | |
| Pizzas @ self serve hot holding | 136-142 | |
| tornado @ roller grill | 154 | |
| scramble eggs @ MS food service | 38 | |
| sausage @ grab and go @ hot holding | 151 | |
| corn dog @ hot holding | 149 | |
| diced tomatoes @ walk in cold holding TCS | 39 | |
| chopped lettuce @ walk n cold holding unit TCS | 38 | |
| Ground Sausage @ pizza makeshift | 38 | |
| Sausage patty @ TCS makeshift | 39 | |
| chili @ hot holding | 148 | |
| hot dogs @ walk in cold unit TCS | 37 | |
| raw chicken @ raw makeshift | 39 | |
| sausage roll @ reheating | 206 | |
| nacho cheese @ hot holding | 149 | |
| chicken strips @ walk in cold holding unit | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three compartment sink | 200 | Formula 200 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Excessive amount of dried food residues and build up was observed on the cold brew coffee machine, automatic coffee machines, coffee ice machine, the underside of the frozen smoothie machine, and the self-serve soda drink machines. The underside of the raw makeshift unit for raw chicken was observed to have an excessive amount of dried food resides. | Priority Foundation (PF) | 0 | |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods | out | Dippin Chicken tenders both regular and spicy, were observed to be stored uncovered and unprotected in the walk in cold holding unit at the food service area. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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