| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/11/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Food warmer | 149 |
| Food warmer | 166 |
| 2 door freezer | 29 |
| 2 door cooler | 34 |
| ice cream case | 17 |
| 2 door frozen food | 5 |
| WIC | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| squash | 148 | |
| fried chicken | 207, 198, 209 | |
| baked chicken | 153 | |
| fried green tomato | 210 | |
| greens | 144 | |
| meatloaf | 173 | |
| rice | 156 | |
| broccoli and cheese | 146 | |
| raw chicken | 36 | |
| raw ground beef | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | 100 | bleach | 80 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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