| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/23/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Hot Case | Turned Off - Empty |
| Prep Cooler | 38 |
| Stock Chest Freezer | - 6 |
| 2 Door Stock Freezer | - 5 |
| Kitchen Refrigerator | 38 |
| Beer Cave | 29 |
| Walk-In Cooler | 32 |
| Novelty Chest Freezer | - 17 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Onions | 40 | |
| Sliced Tomatoes | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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