Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
09/12/2025				High Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature
Deli Prep Cooler	38
Upright Double Door Deli Cooler	36
Walk-In Cooler	39

Food Temperatures

Description	Temperature	State Of Food
Grilled Chicken Breast (Commercially Processed Precooked)	188
Ground Beef Hamburger Patties	171
Hot Dog Chili	163
Hot Dogs	182
Sliced Tomatoes	40
Sliced Deli Turkey	40
Sliced Deli Ham	39
Sliced Deli Bologna	39
Cole Slaw	39

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
3 Bay Sink	200	Steramine		71

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
14 Food contact surfaces; clean and sanitized	in				0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean.	out	Fountain machine dispenser nozzles were observed to not be clean at time of inspection, excessive old product buildup and dark residue was observed inside several fountain machine soda dispenser nozzles at time of inspection.		Priority Foundation (PF)	0
44,45 Utensils and equipment	in				0
44,45 45 Warewashing facilities installed, maintained, and used; test strips	in				0
44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used.	out	Three compartment ware wash sink is not clean at time of inspection, old food residue and grease buildup observed in bottom edges of sink basins.		Core (C)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

6

94

94

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	1	44	97
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	1	38	97