| 09,10,11,12 Approved Source |
in |
|
|
|
0 |
| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
in |
|
|
|
0 |
| 09,10,11,12 0080-04-09-.03(2)(b)5 Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. |
out |
Observed case of ketchup packets, located underneath deli counter, to contain packets of ketchup with chewing marks. |
Case of ketchup packets were voluntarily discarded during inspection. |
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed cheeseburgers and bacon cheeseburgers, in deli hot case, not being maintained at 135F or above for hot holding food safety control. Sandwiches probed with a calibrated state thermometer: cheeseburgers 117F,2@120F,118F,121F,124F,126F; bacon cheeseburgers 133F,130F. |
Cheeseburgers and bacon cheeseburgers were voluntarily discarded during inspection. |
Priority (P) |
6 |
| 33 Thermometers provided and accurate |
in |
|
|
|
0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
Observed retail deli countertop cooler (holding banana pudding) with no visible thermometer; Observed retail grocery milk cooler with no visible thermometer. |
|
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
|
|
0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed rodent droppings on a shelf holding deli sauces, located under hot case counter; observed rodent droppings in cabinet underneath the retail fountain station; observed rodent droppings by walk-in cooler door in back stockroom. |
|
Priority Foundation (PF) |
1 |
| 37 Personal Cleanliness |
in |
|
|
|
0 |
| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
out |
Observed employees preparing deli food product (reheating BBQ and cooking onion rings) with watches on their wrists. |
|
Core (C) |
0 |
| 42,43 Single service & gloves |
in |
|
|
|
0 |
| 42,43 42 Single-service articles stored and used |
in |
|
|
|
0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed single service lids stored on a piece of unfinished wood plank next to fountain drink machine. Wood plank is a non-smooth, unfinished surface that is not cleanable. |
Single service lids were stored on white deli paper during inspection. |
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Observed 2 white rubber spatulas in deli kitchen in poor repair. Pieces of rubber were missing from spatula. Equipment is not safe to use; pieces of rubber could break off and cause physical food contamination. |
Both rubber spatulas were voluntarily discarded during inspection. |
Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed heavy grease buildup on side of oven and floor around fryer in back deli kitchen. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Observed dust and cobb webs hanging down from ceiling above deli prep table; observed BBQ preparation on this table during inspection. |
|
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
Observed unnecessary items piled up in backroom and in storage hallway. These unnecessary items create areas of harborage for pests. Back room needs to be sorted and organized. |
|
Core (C) |
0 |