Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/23/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
retail sandwich cooler 42F
Retail Cooler 38F
Kitchen Walk In Cooler 38F
Kitchen Walk-in freezer 0F
Kitchen Prep Table 37F
Kitchen Prep Table 2 37F
walk in cooler 38F
cold brew coffee 42F
chilled creamer 36F

Food Temperatures


Description Temperature State Of Food
Sausage 32F
redsauce 40F
mushrooms 38F
diced onion white 40F
black olive 41F
pepperoni 41F
sliced tomato 38F
shredded cheese 42F
diced onion red 41F
shredded lettuce 41F
bacon 43F
sliced provalone 41F
sliced cheddar 40F
sliced turkey 39F
sliced ham 37F
chicken chunk 36F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink 150ppm SuperSan 70F
Sanitizer bucket 200ppm SuperSan 77F

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed white organic matter present on serrated kitchen knife stored as clean in drawer behind sandwich prep station. Observed black organic matter present inside nozzle of Horchata drink dispenser on retail floor. Priority Foundation (PF) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Observed windshield washer fluid stored directly above single service containers in rear storage area next to exit door. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94