Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/03/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Produce prep room 45F
Deli Warmer 150F
Meat room 45F
Meat WIC 38F
Produce WIC 38F
Dairy WIC 39F
Retail Vegetable Cooler 40F
Fresh Meat 39F
Egg Case 38F
Fresh milk cooler 37F
Deli Case 42F
Retail Deli Cooler 39F

Food Temperatures


Description Temperature State Of Food
Cooked corn 142F
Macaroni and cheese 158F
Pinto beans 144F
Green beans 141F
Hush puppies 138F
Jalapeno poppers 150F
Tater wedges 148F
Fried chicken 134F
Baked leg quarters 141F
Fried shrimp 143F
Chicken tenders 147F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-bay meat room N/A J-512 N/a
3-bay deli 200ppm J-512 80F
3-bay produce N/a J-512 N/a
produce wash N/a Produce Maxx N/a

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Observed steel wool scrubbing pads resting in hand sink basins located in produce department and deli. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Observed no drying device or paper towels located at produce handwashing sink or in men's restroom at hand sink. Priority Foundation (PF) 0
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed tray of raw porkchops resting directly on top of clearance hotdogs in retail meat cooler. Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed white organic matter present on slicer blade located in meat room. Slicer stored as clean. Priority Foundation (PF) 0
14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours out Observed caked black organic matter present in bottom oven located in deli bakery. PIC stated it was supposed to have been cleaned yesterday. Priority Foundation (PF) 0
30,31 Food temp controls in 0
30,31 30 Proper cooling methods, adequate equipment for temperature control in 0
30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen out Observed biscuits in deli walk in freezer and one package of hush puppies completely thawed and soft to touch. PIC voluntarily discarded thawed items. Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods out Observed rear storage walk in freezer with damaged door seal and excessive ice buildup. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed white/gray/green organic matter present in fresh dairy cooler beneath milk gallons and along the top honeycomb filters located above doors. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 19 81 81
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 5 34 87