| 13 Food separated and protected |
in |
|
|
|
0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Raw shell eggs in container observed to be stored above loosely wrapped RTE (ready to eat) foods at time of inspection. Raw animal foods must be kept separate from ready to eat foods at all times. |
The raw shell eggs were relocated to the bottom shelf of the refrigerated unit during the inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
|
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|
0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Prior day made Salsa observed in the refrigerated storage unit observed to not be date marked at time of inspection, Date Marking requirements are 6 days beyond the day of creation. |
|
Priority (P) |
1 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Upright freezer storage unit observed to have prior day spillage on the door shelves at time of inspection, not properly cleaned and sanitized. |
|
Core (C) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
|
|
|
0 |
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
out |
A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. No lid or covering observed at time of inspection. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
|
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|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
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|
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
The overhead light in the food prep area observed to have grease build up at time of inspection, not properly cleaned, a gas line above a prep table in the food prep area observed to have grease build up at time of inspection, not properly cleaned. |
|
Core (C) |
0 |