Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/02/2025 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Hot Box-Pizza/Sandwiches 185F (85C)
Deli Prep Table 39F
Deli Upright Cooler 38F
Juice Walk-in Cooler 34F
Milk/Grocery Walk-in Cooler 38F

Food Temperatures


Description Temperature State Of Food
Tenderloin Biscuit 163F
Sausage, Egg, Cheese Biscuit 164F
Mushroom Slices/Beef Crumbles 40F/39F
Tomato Slice 43F
OM White Turkey/American Cheese 41F/43F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink Members Mark

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed cartons of raw eggs stored over ready to eat food items (hot dogs, sour cream and drinks) in the grocery walk-in cooler. Cartons of raw eggs were moved to bottom shelf of grocery walk-in cooler. Priority (P) 1
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed rodent droppings on bottom deli storage shelf, located underneath the deli hot box. (Rodent droppings were cleaned off shelf during inspection). Observed rodent droppings on bottom retail shelving containing packaged snacks (chips, crackers, nuts). Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97