| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/23/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail Beverage Cooler | 40 |
| Deli Prep Table | 40 |
| Hot Box | 160 |
| Walk-in Freezer | 6 |
| Novelty Freezer | 10 |
| Pizza Freezer | 4 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken wings | 118 | |
| Corndog | 106/125 | |
| Spicy chicken sandwiches | 111 | |
| Burrito | 113 | |
| Philly steak sandwiches | 119 | |
| BBQ sandwich | 108 | |
| Chicken Tenders | 145 | |
| Sausage | 39 | |
| pepperoni | 40 | |
| Diced onion | 41 | |
| Diced pepper | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three compartment sink |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | ** A variety of hot food items were observed out of temperature. Please refer to the temperature table. | PIC voluntarily discarded during inspection. | Priority (P) | 0 |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | ** Heavy buildup was observed under the prep table that holds the fryers. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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