| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
Observed handwashing sink in women's restroom not supplied with soap. |
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Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
Observed no handwashing signage in both the women's and men's restroom. |
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Core (C) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed cutting board on deli prep table cooler soiled with black buildup in scores of board. Cutting board was removed from prep table for cleaning during inspection.
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Priority Foundation (PF) |
1 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed various food products in deli hot case not being maintained at 135F or above for hot holding food safety control. Food products probed with a calibrated state thermometer: chicken wings 11F, fried fish 115F, chicken nuggets 122F, 124F. |
Upon arrival for inspection, lunch preparation was in progress. Per deli PIC, food products in hot case had been in there for approximately 35 to 45 minutes. Food products were reheated during inspection to 165F or above and place back in hot case for sale. Reheated food products were probed with a calibrated state thermometer at Chicken Wings 180F, Fried Fish 189F, chicken nuggets 186F-192F. |
Priority (P) |
0 |
| 37 Personal Cleanliness |
in |
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0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed deli PIC preparing various food products (pizza, hamburgers, fried foods) without wearing a hair net/head covering. |
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Core (C) |
0 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed single service lids for fountain drinks stored in dusty metal holders. |
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Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed no test kit on hand for quaternary sanitizer, Signet SK2, on hand. |
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Priority Foundation (PF) |
1 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed a white buildup on the edge of ice deflector shield for bulk ice machine. White substance was not in direct contact with ice. Observed syrup build up and sticky debris buildup underneath fountain dispenser covers. Fountain pop does not come into contact with this area.
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Core (C) |
1 |