| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Vegetable/Tomato slicer observed to have food debris on blades and pusher fins observed to have dried brown organic matter present. Had been used this date and stored as clean. |
Slicers were taken to 3 bay sink in deli area to be properly washed and sanitized |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed several store made salads, cheese balls and coleslaw in both walk in cooler and in retail case without any date marking. Observed store made pimento cheese and sliced and packaged deli meats to extend the 7 days date marking. |
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Priority (P) |
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
in |
Observed 12 packages of sliced and packaged deli meats in the retail case to be held past the 7 days allowed by law. Product sliced on 10/09/25, 10/14/25, and 10/19/25. |
All 12 packages were discarded by PIC during inspection. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Observed ice buildup from overhead refrigeration unit on cases of food product in walk in freezer. |
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Core (C) |
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
1) Observed food products stored directly on floor in both walk in cheese cooler and the coffee storage area. 2) Raw pet milk observed to be displayed in retail cooler with human food products. |
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Core (C) |
0 |
| 38,39 wiping cloth & washing produce |
in |
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0 |
| 38,39 38 Wiping cloths properly used and stored |
in |
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0 |
| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
out |
Observed several wet wiping cloths throughout store to be laying on counters and food prep tables. All wet cloths required to be stored in labeled sanitizer containers. |
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Core (C) |
0 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Unprotected sandwich containers stored in slotted wooded bin at prep station directly on floor. Single use cups stored directly on floor in coffee station and containers in stock room area. |
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Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
3 bay sink drain line in meat department observed to be leaking directly onto floor from wash bay side. |
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Core (C) |
0 |