| 01 PIC present, Knowledgeable, Duties |
in |
|
|
|
0 |
| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
out |
PIC unable to speak to appropriate cooking temperature knowledge. |
Inspector informed PIC of appropriate cooking temperatures. |
Priority Foundation (PF) |
0 |
| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
out |
Due to the amount of Priority and Priority Foundation violations observed during the Inspection, Inspector has determined that the PIC does not have Active Managerial Control over the firm. |
|
Priority Foundation (PF) |
0 |
| 08 Adequate handwashing sinks properly supplied and accessible |
in |
|
|
|
0 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Observed hand sink in White Bison area with a blocked and inaccessible basin. Items observed in basin included cleaning supplies. |
PIC moved items from basin of sink. |
Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Observed paper towels or air dryer not supplied at hand sink in White Bison area. |
|
Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
No sign observed at hand sink in Men's restroom area to remind team members to wash their hands. |
|
Core (C) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Encrusted debris observed on in-use soda nozzle in self service area.
Encrusted debris observed on soiled knives stored as clean in kitchen area. |
PIC removed and took items to sink for cleaning. |
Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Quaternary sanitizer in red bucket measured below (100 ppm) manufacturer's recommendation of 150-400 ppm when checked by firm and Inspector's test strips. |
|
Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed items in the hot dog topping cooler that measured above 41 degrees F. Pickles and sauerkraut measured 47 degrees F with Inspector's probe thermometer. |
PIC voluntarily discarded affected items. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
No date marking observed on containers of opened hot dogs, pickles, and jalapenos in the kitchen storage cooler. |
PIC voluntarily discarded affected food items. |
Priority (P) |
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed several items in storage cooler with the following use by date markings that were expired: Banana peppers 10/25, Provolone cheese 10/22, salami 10/19 |
PIC voluntarily discarded affected food items. |
Priority (P) |
0 |
| 37 Personal Cleanliness |
in |
|
|
|
0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Team Member working in the food prep area and preparing food orders observed with facial hair and no beard covering. |
|
Core (C) |
0 |
| 47,48,49 Plumbing |
in |
|
|
|
0 |
| 47,48,49 49 Sewage and waste water disposal |
in |
|
|
|
0 |
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
out |
Waste water pipe for hot water heater observed positioned so it drains directly onto the floor in the dry storage area. |
|
Priority (P) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
in |
|
|
|
0 |
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
Observed side door for dumpster left open when not in use. |
|
Core (C) |
0 |