| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/09/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Deli Display Case | 39-50F |
| Blast Chiller | 32F |
| Deli Walk In Cooler | 32F |
| Deli Walk In Freezer | -3F |
| Produce Walk In Cooler | 37F |
| Dairy Walk In Cooler | 37F |
| Meat Walk In Cooler | 31F |
| Grocery Walk In Freezer | -3F |
| Retail Meat Reach In Cooler | 32-39F |
| Retail Dairy Reach In Cooler | 30-35F |
| Retail Lunchmeat Reach In Cooler | 29-33F |
| Retail Deli Reach In Cooler | 28-40F |
| Retail Produce Reach In Cooler | 34-42F |
| Pick Up Reach In Cooler | 29F |
| Pick Up Reach In Freezer | 7F |
| Description | Temperature | State Of Food |
|---|---|---|
| Roast Beef Deli Loaf | 39F | |
| Peppered Turkey Breast Deli Loaf | 48F | |
| Muenster Cheese Loaf | 48F | |
| Yellow American Cheese Deli Loaf | 49F | |
| Cajun Turkey Breast Deli Loaf | 45F | |
| Honey Ham Deli Loaf | 42F | |
| Beef Bologna Deli Loaf | 48F | |
| Ol Farmers Ham | 49F | |
| Prima Della Smoked Virgina Ham | 49F | |
| Boneless Wings | 166F | |
| Rotisserie Chicken | 38F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Bottle In Deli | 200 | Kay Quat II | |||
| Triple Sink in Deli | 200 | Kay Quat II | 66F | ||
| Bottle In Deli | 4.3 | S&S Sanitizer | |||
| Bottle In Deli | 4.3 | S&S Sanitizer |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 04,05 Hygiene | in | 0 | |||
| 04,05 4 Eating, Drinking, or Using Tobacco | in | 0 | |||
| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas | out | Observed partially consumer water bottle and drink cup in bakery prep area. | Employee removed bottle and cup. | Priority (P) | 0 |
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed multiple deli loafs in deli display case to have internal temperature above 41 degrees F when checked with inspectors probe thermometer. See food temperatures for detailed list. | Deli Employee voluntarily discarded all out of temperature deli meats. | Priority (P) | 0 |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Observed small leak at triple sink in deli from wash basin. Leak can be controlled with bucket. | PIC replaced work order. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 11 | 89 | 89 | |||||||||||||||||||||||||
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