| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/21/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk-in Cooler Food | 36 |
| Walk-in Cooler Milk | 38 |
| Pizza prep cooler | 37 |
| Sandwich prep cooler | 34 |
| chicken prep cooler | 38 |
| island cooler | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage patty (raw) | 34 | |
| onions chopped | 37 | |
| Pepperoni Pizza | 138 | |
| chicken tenders | 187 | |
| onions in cold well by hot dogs | 39 | |
| hot dog | 163 | |
| tornado | 143 | |
| burrito | 177 | |
| creamer | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Towel bucket | |||||
| 3 Compartment Sink | 200 | 200 powder |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | observed frozen drink dispenser with build up on food contact area | Store Manager cleaned it immediately. | Priority Foundation (PF) | 0 |
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | Cook observed cooking chicken without beard net | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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