Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/03/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Hot Box (out of service)
Deli Refrigerator 35F
Retail Milk Cooler 37F
Walk in Cooler 39F

Food Temperatures


Description Temperature State Of Food
Homemade pickle bologna 43F
Fresh Onion Slices 40F
Deli Pepper Jack Cheese Slices 42F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink 200 Steramine Tabs
Deli sanitizer bucket 200 Steramine

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Observed 2 bottles of medicine (Amoxicillin) on shelf in deli refrigerator, stored over deli food product (banana peppers and black olives). Observed a bottle of Dimetapp syrup sitting on deli storage shelf with canned deli food products. This shelf is located above deli microwave. Dimetapp syrup bottle and Amoxicillin bottles were removed from deli and placed in a personal cooler for storage. Priority Foundation (PF) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Observed personal food products stored over deli food products (olives and banana peppers) in the deli refrigerator. Observed personal food products, in walk-in cooler, stored over drinks supplied to retail cooler for sale. All personal food products were stored below deli/grocery products during inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97