| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/31/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Pizza Prep Cooler | 38-40F |
| Undercounter Coolers | 37F |
| Meat Cooler | 38F |
| Retail Milk Cooler | 41F |
| Pizza Freezer | 5F |
| Novelty Freezer | 38F |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage | 41F | |
| Pepperoni | 41F | |
| Black Olive | 40F | |
| Banana Peppers | 42F | |
| Mushrooms | 39F | |
| Onion | 40F | |
| Bacon | 40F | |
| Ken's Ranch | 72F | |
| Ken's Honeymustard | 72F | |
| Pizza Slices | 155, 155, 155F | |
| Hot Wings | 149F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | 50 | Clorox | 72F | ||
| Sani-Bucket | 100 | Clorox | 72F |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed cups of ken's ranch and honey mustard stored on counter next to pizza warmer. Products were labeled as "keep Refrigerated" and had an internal temperature of 72F when measured with state issued inspector probe thermometer. | PIC Discarded out of temperature condiment cups. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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