| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/20/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk in cooler | 36-38 |
| Walk in freezer | -13 |
| 2 door prep coolers | 27, 24 |
| Kitchen reach in cooler | 29 |
| Kitchen reach in freezer | 9 |
| Description | Temperature | State Of Food |
|---|---|---|
| Black beans | 165 | |
| Taco beef | 147 | |
| Diced tomatoes | 35 | |
| Diced onion | 37 | |
| Potato Ole`s | 155 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bucket | 200 | KayQuat II | 75 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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