Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/08/2025 Medium Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Countertop food cooler 42
Retail walk-in cooler 40
Retail reach-in food freezer -26
Retail novelty freezer -5

Food Temperatures


Description Temperature State Of Food
Milk 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Retail Sales Floor- Brims and Frito chip card board chip boxes have excessive food residue and need to be replaced. Core (C) 1
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Counter Top Cooler- Personal open container labeled buttermilk over retail items. PIC relocated container labeled butter milk to another location. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 2 98 98
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100