| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/02/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| walk in freezer- back room | -4 |
| 3 door freezer - kitchen | -3 |
| walk in cooler - kitchen | 35 |
| retail walk in coolers | 36 |
| dairy cooler | 36 |
| pizza condiment cooler | 37 |
| sandwich condiment cooler | 41 |
| pizza warmer | 142 |
| warmer | 162-154 |
| retail sandwich cooler | 41 |
| novelty freezer | -12 |
| Description | Temperature | State Of Food |
|---|---|---|
| Burritos | 158 | |
| pizza | ||
| chicken tenders | 159 | |
| pizza sticks | 159 | |
| corn dogs | 158 | |
| fried potatoes | 158 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 200 | Cintas Quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed retail slushy machine has black build up on the inside nozzles. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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