| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed raw ground beef stored above RTE smoked ham in meat room walk in cooler. |
PIC moved ground beef another area of cooler |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed knife in meat room with white organic matter present, stored as clean. |
PIC moved to warewashing. |
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed multiple items in retail produce cooler and in condiment cooler with internal temperatures below 41F when measured with state issued inspector probe thermometer. Temperatures recorded and included in this report. |
PIC voluntarily discarded all out of temperature items. |
Priority (P) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed leaking fitting at 3-bay sink beneath right side basin. Observed toilet tank in women's restroom leaking from top of tank due to water input overspray. Observed liquid pooling behind divider wall in meat room from leaking float system for cooler condensation. |
|
Core (C) |
0 |