Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/07/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
chest and upright freezers 0-6F
Storage Refrigerator 41F
Deli Service Case 40F
Deli Prep Table 37F
Retail WIC 40F
Retail Cooler (Milk and Egg) 40F
retail freezer 6F

Food Temperatures


Description Temperature State Of Food
Sliced tomato 36F
pickles 37F
lettuce 37F
turkey 36F
sliced cheese 34F
bologna 35F
onion 39F
pineapple chunks 41F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-bay sink N/a Bleach N/a

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed mushrooms with date of 10/27, black olives dated 10/23, and cooked bacon dated 10/27 in bottom of pizza prep table. Today's date is 11/07/25. PIC voluntarily discarded items exceeding 7-day datemarking requirement. Priority (P) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) out Observed probe thermometers on site were not able to be calibrated correctly. Both probes when placed in a cup of ice water only reached 50F and 45F. PIC stated they would purchase new thermometers for the kitchen. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97