| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Several hot holding items were found below 135F with a state calibrated thermometer. Specifically, a sausage biscuit was found at 122F, a chicken biscuit was found at 120F, a tenderloin biscuit was found at 117F, and the container of regular flavor boiled peanuts were found at 126F. |
All items were voluntarily discarded by management. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Observed ice build up on packaged food items in the walk in freezer. |
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Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Firm did not have test strips available for quat-based sanitizer. |
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Priority Foundation (PF) |
0 |