| 06,07 Hand Hygiene |
in |
|
|
|
0 |
| 06,07 6 Hands Clean and Properly washed |
in |
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0 |
| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
out |
Observed employee leave food prep area and return to food prep area without washing hands before donning gloves. |
Inspector had employee remove gloves and wash hands. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed inhouse packed ready to eat hotdogs to have 30 day date marking. In house Pack date of November 6th 2026 with discard date of December 6th 2026 |
PIC removed hotdogs from retail sale. |
Priority (P) |
0 |
| 28,29 Safe Food & Water |
in |
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|
0 |
| 28,29 29 Compliance with Variance, Specialized Processes, and HACCP |
not applicable |
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|
0 |
| 28,29 0080-04-09-.08(1)(c) Following Variance documentation; HACCP plan |
out |
Observed 5 in house ROP packed raw beef tri tips. |
|
Priority Foundation (PF) |
1 |
| 34 Food Properly labeled |
in |
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|
0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed multiple inhouse packed vegetables and raw meat produces item on retail sales floor missing manufacturer information. Items need firms name and address. |
|
Priority Foundation (PF) |
3 |
| 37 Personal Cleanliness |
in |
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|
|
0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed employee in deli to not have hair restraint while prepping food. |
|
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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|
0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed firm to have expired test strips. Expiration date of 09/2025 |
|
Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
in |
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|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed old dried food debris on food prep table behind deli slicer. |
|
Core (C) |
1 |
| 51,52 Facilities |
in |
|
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed leak at hand sink in food prep/ ware washing area. Firm is able to place bucket under sink until repaired. |
|
Core (C) |
0 |