| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed white/green organic matter in ice chutes of fountain drink dispensers. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Observed sanitizer prepped at 3-bay sink to be 0 ppm when measured with inspector test strips and test strips used by facility. Fresh sanitizer prepped with ecolab dispenser also tested at 0ppm. |
Inspector spent additional time with PIC to determine hand mixing procedure for food contact sanitizing. Work order has been submitted for sanitizer dispenser servicing. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Observed bacon in prep table dated 10/29-11/04. Today's date is 11/05/25 and exceeds 6+1 datemarking rule. |
PIC voluntarily discarded out of date product. |
Priority (P) |
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| 21,22 22 Time as a Public Health control |
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| 21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours |
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Observed spicy chicken sandwiches in warmer cabinet being held by TILT with discard time of 01:08PM - Time observed during inspection was 01:35 pm. |
PIC voluntarily discarded TILT products past 4 hours of holding. |
Priority (P) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed black and green organic matter present on gaskets of slurpee machine. Observed spilled coffee present in cabinets beneath cases of ice water on retail floor. |
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Core (C) |
2 |