| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/25/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail Juice Cooler | 37 |
| Warmer | Empty |
| Pizza Prep Cooler | 31 |
| Ice Cream Display Case | 7 |
| Pizza Chest Freezer | -24 |
| Retail Freezer | -5 |
| Retail Milk Cooler | 31 |
| Walk-in Cooler - Bottled drinks | 40 |
| Walk-in Cooler - Beer | 46 |
| Walk-in Cooler - Milk & Eggs | 36 |
| Chest freezer 1 | 4 |
| Chest freezer 2 | 8 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Banana Peppers | 36 | |
| Sliced Jalapeno Peppers | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected | out | Observed a gap between the floor and the door to the outside in the back storage room. Gap was large enough for inspector's flashlight to fit under the door. | Core (C) | 0 | |
| 40,41 Utensils | in | 0 | |||
| 40,41 40 In use utensils properly stored | in | 0 | |||
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. | out | Observed an ice cream scoop being stored in non-running water. | PIC voluntarily moved ice cream scoop to three-compartment sink to be properly wash rinse and sanitized. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||