Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/07/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Drink Cooler 34
Prep Cooler 38
Walk in Cooler 41
Upright Freezer 3

Food Temperatures


Description Temperature State Of Food
Sliced Tomato 41
Sliced Green Pepper 42
Sliced Cucumber 42
Sliced Roast Beef 37
Sliced Turkey 37
Sliced Ham 38
Meatball 158

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer Bucket 300 Super San
Ware Wash Sink Super San

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out Slicer observed with dried food debris located on the black blade guard, on product plater, and behind the pusher slide arm. Employee stated that slicer has not been used on this date. Employee cleaned slicer during inspection. Priority (P) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Several fruit flies observed around the fountain machine. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Table under slicer observed with dried food debris. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97