Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/01/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Freezer
Walk in Cooler 38
Reach in refrigerated prep line below 41

Food Temperatures


Description Temperature State Of Food
Tomato 38
Egg commercially prepared 39
Ham 39
Tuna 38
Meatballs 137

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay Super San

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out The fountain drink ice dispenser chute observed to have build up at time of inspection, not properly cleaned and sanitized. Priority Foundation (PF) 1
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out No Super San Quaternary sanitizer available at time of inspection for use at the 3 bay sink. Priority (P) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out The cabinet under the fountain drink unit was observed to have standing/pooling liquid at time of inspection, not properly maintained. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97