Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/20/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Prep cooler (not functioning)
Beer cave/Walk in cooler (no TCS, not functioning) 50-60
Ice cream novelty freezer -10
Chest freezer -1
Upright freezer -4
Hot case (top shelf only) 178

Food Temperatures


Description Temperature State Of Food
Pepperoni pizza 160
Chicken wing 141
Cheesewich 36

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out *Observed boxes of single use cups stored on floor in back hallway; other single use items stored off of floor per TDA requirements **Observed cups for drink fountain stored unprotected in elevated angled rack PIC has placed fitted lids over last coffee cup in sleeve, stored in angled elevated rack. Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed test strips for quaternary ammonia to have expired in October of 2024 Priority Foundation (PF) 1
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97