| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/07/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Meat Display Cooler | 29 |
| Deli Walk in Cooler | 39 |
| Deli Walk in Freezer | 12 |
| Bakery Walk in Cooler | 30 |
| Bakery Walk in Freezer | -5 |
| Produce Walk in Cooler | 41 |
| ODP Walk in Cooler | 37 |
| ODP Walk in Freezer | -7 |
| Deli Walk in Freezer (small) | 3 |
| Produce Walk in Cooler (Small) | 36 |
| Salad Walk in Cooler | 33 |
| Meat Walk in Cooler | 38 |
| Ice Cream Walk in Freezer | -3 |
| General Walk in Freezer | -1 |
| Dairy Walk in Cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Tater Keg | 147 | |
| Rotisserie Chicken | 160 | |
| Fried Chicken Breast | 189 | |
| Chicken Tender | 194 | |
| Potato Wedge | 188 | |
| Boneless Chicken Wing | 154 | |
| 8 Piece Fried Chicken | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Auto Dish Machine | Water | 164.3 | |||
| Ware Wash Sink Deli | 200 | Kay Quat 2 | |||
| Ware Wash Sink Bakery | Kay Quat 2 | ||||
| Ware Wash Sink Produce | Kay Quat 2 | ||||
| Ware Wash Sink Meat | Kay Quat 2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 30,31 Food temp controls | in | 0 | |||
| 30,31 30 Proper cooling methods, adequate equipment for temperature control | in | 0 | |||
| 30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen | out | Breaded bagged chicken products in island freezers of meat dept. observed not to be hard frozen due to being displayed above the load limit. | Food products were removed from display and scanned out for credit during inspection. | Core (C) | 0 |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Dust build-up observed in bakery on the air intake vents on the ceiling and on the fan guards in the produce and ODP walk in coolers. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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