| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/06/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Pizza prep table | 36 |
| Deli prep cooler | 31 |
| Hot dog cooler | 40 |
| Retail/deli storage walk in cooler | 39 |
| Grab N Go cooler | 32 |
| Description | Temperature | State Of Food |
|---|---|---|
| pizza sausage | 37 | |
| precooked eggs | 33 | |
| tornados | 39 | |
| milk | 37 | |
| store made chicken wrap | 39 | |
| corn dog | 168 | |
| pork tenderloin | 209 | |
| tornado | 140 | |
| reheated chili/cheese | 135 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-bay sink | 200 | Formula 200 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 53 Ventilation, lighting, and designated areas used | in | 0 | |||
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored | out | Observed cooler with personal food stored on shelf above and beside store food in retail/deli storage walk in cooler. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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