Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/01/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Walk in Cooler 39.8
Ice Cream Freezer #1 -2.6
Ice Cream Chest Freezer -9.3
Walk in Cold holding unit @ beer 42.1

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three compartment sink not set up Streamine Tabs

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Large ice machine deflection shield was observed to have excessive amount of pink/brown build up along the shield. Priority Foundation (PF) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures out The establishment did not have a food probe thermometer available for use during the routine inspection. Priority Foundation (PF) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Single use coffee cups in metal display rack were observed to be stored uncovered and unprotected. Single use coffee filters were observed to be stored uncovered and unprotected at coffee drink station. Person in charge placed lid on the last coffee cup, placed coffee filters back in container during the routine inspection. Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out Bottom cabinet at the self-serve coffee drink station was observed to have a black trash bag lining the bottom. The bottom of the cabinet was in heavy damage with water stains and build up. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Excessive amount of dried food residues and build was observed on the retail display rack of retail walk in cold holding unit. Core (C) 4
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out The fan guards in the walk in cold holding unit had an excessive amount of dust and black residues. The ceiling of the walk in cold holding unit had an excessive amount of dust. Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94