| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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The deli hand washing sink near the walk in coolers was found with used brushes/scrub pads in the sink basin. |
Items were removed from the sink. |
Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Items found in the deli pizza case and deli hot box were found below 135F. Specifically, Pepperoni pizza was found at 122F, Cheese Pizza was found at 120F, Veggie Pizza was found at 122F, Orange chicken was found at 128F and veggie soup was found at 124F. |
Pizza's were voluntarily discarded by employees. It was determined that the orange chicken and veggie soup were prepared 1 hour before temperatures were taken. Employees were allowed to reheat these items. |
Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Observed a tray of peanut butter balls stored on the top bakery rack uncovered to prevent contamination. Peanut butter balls were fully incased in ice build up. |
Peanut butter balls were voluntarily disarded. |
Priority (P) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed heavy dust build up on the meat department condenser fan guards, which were directly above a prep table. |
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Core (C) |
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